* The piece weighs 1 kg.
Our homemade milk sheep cheese is made from 100% fresh sheep’s milk – with no powdered milk, vegetable fats, or additives. It is well-aged, richly colored, and crafted using an authentic Bulgarian recipe. The cheese matures slowly in a natural environment, giving it a distinctive aroma and that rich texture that brings back the traditional flavors of the rural table.
Our homemade sheep milk cheese is perfect for salads, appetizers, and cooked dishes. Served with a drop of olive oil and a pinch of colorful salt, it becomes a delight that carries history, memory, and character all in one.
It’s ideal both for cozy family lunches and shared dinners with loved ones – those moments when food brings meaning and memories. In every bite, you’ll taste the difference between real flavor and industrial production – pure, natural, and crafted with respect for Bulgarian tradition.
Try it and bring back to your table the true taste of sheep cheese – just like we remember from childhood, and just as we deserve.
